Regular price $7.00


Petroselinum crispum var. astra

Flatleaf parsley tastes fresh and green and does not compete with other flavors. That's why you can use it quite liberally: chop it and use it as a topping to your soups, salads, sandwiches, pate, stews, or whisk it together with veggies and fruits or into a healthy smoothie. Some food really calls for flatleaf parsley - it is a key ingredient in salsa verde and tabbouleh salad. The aftereffect of eating garlicky foods can be quelled by chewing parsley leaves.

A close relative to the parsley is the Coriander (sometimes called Chinese Parsley).

Health Benefits:

• Parsley is a rich source of vitamin K, which helps blood to clot, and a good source of vitamins C, A, and folate.
• Parsley contains many antibiotic, antioxidant, and other health-promoting phytocompounds that may help to prevent some cancers, osteoporosis, and diabetes.
• Parsley is especially rich in some phytonutrients that offer promise for cancer prevention.
• A sprig of parsley will freshen your breath after a garlic-laden meal.
• Chopped fresh parsley applied to a new bruise may help ease pain and reduce inflammation. Freeze some in ice cubes to rub on bruises.

This packet contains seeds only. You will need to purchase the experiment kits separately.


  • ~1000 Parsley seeds

 Special Requirements: